It all started out as a home-grown bakery shop along East Coast Road in 1995, Founded by Chef Lee Lay , an international award winning chef.
With his dedication,enthusiasm and love for pastries, leading his team at Montreux, we have successfully become one of the most trusted pastries partners in the market.
Today, our main operating manufacturing plant of 51000 sq feet is situated in 44 Senoko Drive . Established with our complete range of products, we strongly believe we are able cater to suit your every needs.
Montreux Patisserie operates with stringent practices of food hygiene and product safety. Our manufacturing plant is in the approved government list with the Agri-Food & Veterinary Authority of Singapore.
We are also a certified business operating under H.A.C.C.P , HALAL and BIZsafe 3.
With his dedication,enthusiasm and love for pastries, leading his team at Montreux, we have successfully become one of the most trusted pastries partners in the market.
Today, our main operating manufacturing plant of 51000 sq feet is situated in 44 Senoko Drive . Established with our complete range of products, we strongly believe we are able cater to suit your every needs.
Montreux Patisserie operates with stringent practices of food hygiene and product safety. Our manufacturing plant is in the approved government list with the Agri-Food & Veterinary Authority of Singapore.
We are also a certified business operating under H.A.C.C.P , HALAL and BIZsafe 3.
Our mission
As a comprehensive patisserie , we are passionate in providing you a trusted brand and quality.
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