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Junior Sous Chef
Job Duties
Job Duties
- Ensuring smooth operations of daily operations.
- Coaching and supervising kitchen staffs.
- Controlling product quality
- Perform R&D of new products as and when required.
- Diploma in Pastry and Baking or equivalent
- At least 2-3 years related work experience with at least 1 year in CDP position or above.
- Ability to communicate in both English and Mandarin
- Strong passion in pastry items
- Committed to work and excellent time management.
- Willingness to accept challenge and change.
- Dedicated team player with the ability to work in fast paced environment.
Chef De Partie
Job Duties
Job Duties
- Responsible for the production and decoration of cakes not limiting to 3D only.
- Perform new design for seasonal cakes during special occasions.
- Carry out other relevant ad-hoc as assigned by Pastry Chef.
- Certificate in Pastry and Baking or equivalent
- At least 2 years related work experience as Cake Decorator/production.
- Disciplined, independent and good interpersonal and organizational skills.
- Dedicated team player with the ability to work in fast paced environment.
- Committed to work and excellent time management.
Pastry Commis Cook/Baker
Job Duties
Job Duties
- To prepare high quality pastry items through preparation / garnishing / decorating.
- Follow instructions and recommendations from immediate superior to complete daily tasks.
- Keep work area in clean and hygiene manner at all times.
- At least 1 year related work experience
- Ability to communicate in both English and Mandarin
- Strong passion in pastry items/bakery item
- Committed to work
- Dedicated team player with the ability to work in fast paced environment.
Delivery Driver
Job Duties
Job Duties
- Delivering Pastry and Confectionery items to various locations in Singapore.
- Ensure the goods arrive at customer place in time and in good condition
- Loading and unloading of goods for delivery.
- Upkeep cleanliness and maintenance of vehicle.
- Possess a Class 3 driving license
- Familiar with Singapore routes
- Physically fit to do loading and unloading of goods
- Well disciplined, Energetic and Committed to complete tasks assigned.
Kitchen Steward
Job Duties
Job Duties
- General cleaning of factory premises such as mopping floor.
- Cleans works at kitchen areas including equipment, table sink / utensils etc.
- Carries out soaking of badly stained crockery with appropriate detergent as and when required.
- Empties trash throughout the facility and disposes of items properly in the assigned areas.
- Physically strong to handle heavy kitchen utensils and cleaning tools
- Clean and tidy personality
Please email your resume to HR@montreux.sg or call +65 6340 7080 for a confidential discussion.
Only shortlisted candidate will be notified.
Only shortlisted candidate will be notified.
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